20 KG/Day Bullet Ice Machine

Commercial Cube Ice Machine is an ice-making equipment designed for restaurants, hotels, hospitals, laboratories and various high-end commercial places. Using advanced refrigeration technology and intelligent control system, this product can continuously and stably produce uniform, fine and high-quality cube ice to meet your diversified needs for high-quality ice cubes.

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  • Product Description

    Bullet Ice Machine is a specialized ice maker for bars, restaurants, and commercial use. Using precision cooling and intuitive controls, it produces dense, uniform bullet-shaped ice with a smooth, glossy surface. Its ice lasts longer, ideal for drinks, cocktails, and food displays needing slow-melting, visually appealing ice. With energy-saving auto-defrost and adaptive temp control (-5°C to -3°C), it ensures stable output and low maintenance. Suited for premium drinks or food safety, it blends reliability and efficiency for consistent, high-quality ice in commercial settings.

  • Product Features

    ● Precision Cooling & Smart Controls：High-efficiency compressor + microcomputer system produces 25–120 kg/day uniform bullet ice.
    ● Self-Cleaning & Low Maintenance：30-min one-touch auto-clean + auto-shutdown for water shortage/full ice — minimal upkeep.
    ● Stainless Steel Body & Food-Grade Materials：Corrosion-resistant stainless steel + food-grade PP ice bin, easy to clean and commercial-hygiene compliant.
    ● Hollow Bullet Ice Design：Cylindrical hollow shape speeds cooling, melts 30% slower than regular ice — ideal for drinks and food preservation.

    ● Energy-Efficient & Smart Temp Control：Energy-saving compressor with auto-defrost and -5°C to -3°C regulation, 30% lower energy use than similar models.

Product Structure

The Bullet Ice Machine uses an efficient refrigeration system (compressor/condenser/evaporator) with food-grade hollow molds to form bullet ice. An insulated bin with auto-dispensing and sensors controls ice/water levels. Smart controls adjust temp (-5°C to -3°C), auto-defrost, and self-clean. Stainless steel body, food-safe parts, modular for easy maintenance.

Details of Commercial Cube Ice Machine

  • Stainless steel Material

  • Brand compressor

  • Blue light sterilization

  • Copper tube condenser

Application

Bullet Ice Machine is a specialized ice maker for bars, restaurants, and commercial use. Using precision cooling and intuitive controls, it produces dense, uniform bullet-shaped ice with a smooth, glossy surface. Its ice lasts longer, ideal for drinks, cocktails, and food displays needing slow-melting, visually appealing ice. With energy-saving auto-defrost and adaptive temp control (-5°C to -3°C), it ensures stable output and low maintenance. Suited for premium drinks or food safety, it blends reliability and efficiency for consistent, high-quality ice in commercial settings.