Where can flake ice machines be used?

Flake ice machines are flat in shape, so they are heavier than other ice of the same weight, so they have a larger cooling area and better overall cooling effect. The surface area of one ton of flake ice is 1579 square meters, while cube ice and tube ice can only provide 395 or 1294 square meters. Therefore, the cooling capacity of flake ice machines is 2-5 times higher than that of cube ice, but what are the main uses of flake ice machines?

Where can flake ice machines be used?

Application of seafood preservation in supermarkets, hotels and buffet restaurants:

Seafood, aquatic products, chickens, ducks and fresh vegetables in supermarket buffet restaurants need to be refrigerated and preserved with flake ice. The method is to spread ice flakes on the ice table, and then spread the fresh food on the ice flakes, which not only preserves the freshness but also facilitates consumers to buy. Usually supermarkets are equipped with 0.3 tons or 3 tons of flake ice machines. Chain supermarkets have a large demand for ice.

Fresh meat retail preservation in seafood market:

Fresh food in the market is richer than in supermarkets, and there will be many seafood, fresh meat, fresh frozen products and vegetable preservation. If there is no flake ice preservation, especially in hot summer, fresh food is easy to breed bacteria and become stale. The usual practice is to first lay a layer of 50-100mm flake ice on the stall, then build a circle of 50-100mm high ice wall around it, and then put the fresh food into the ice wall. In addition, the ice flakes in the market melt faster, so when purchasing a flake ice machine, it is required to have strong continuous ice production and stable performance. The market is generally equipped with 1-10 ton small and medium-sized flake ice machines to ensure that each stall has ice.